OPC+ Fighting free radical damage, which has been associated in the literature with cancer and heart disease and pre-mature aging. ** View Ingredients **
		OPC+ 30g $4.99
		Quantity: 1 2 3 4 5 6 7 8 9 10
		OPC+ 180g $54.95
		Quantity: 1 2 3 4 5 6 7 8 9 10

We have combined OPC, Pine Bark Extract, Whole Grape Crystals, Grape Seed Extract, Resveratrol, Super Boost B-12, Bilberry Leaf & Extracts, Bioflavonoids, Vitamin C, along with Amylase Enzymes, to create an optimum formula, in one product, for enhancing the following areas in your life:

• Cardiovascular health (stronger blood vessels, healthier blood cells)
• Lower cholesterol levels
• Joint pain and gout relief
• Stronger eye tissues
• Immune system fortification
• Increased feeling of energy and endurance
• Enhanced production of myelin which insulates nerve fibers
• Allergy Relief and many, many more benefits!!

OPC+ is named for the cumulative effect of this powerful combination of products which provides a super free radical scavenging effect, greater than the individual parts could provide separately.

OPC's are nature’s most powerful antioxidants. They neutralize free radical damage to the body’s tissues at the cellular level. OPC+ consists of the three best sources of OPC in the highest quality: Pine Bark, Grape Seed Extract & Whole Grape Extract. Bilberry leaf and extract have also been added.

Resveratrol has been shown to act as an antioxidant by inhibiting free radical formation, and as an anti-mutagen in rat models. Resveratrol appears to decrease tumor promotion activity by inhibiting cyclooxygenase-1 (COX-1), an enzyme that converts arachidonic acid to pro-inflammatory substances that stimulate tumor-cell growth.

Vitamin B-12 is a water soluble vitamin which helps maintain healthy nerves and red blood cells. It functions as a methyl donor and works with folic acid in the synthesis of DNA and red blood cells and is vitally important in maintaining the health of the insulation sheath that surrounds nerve cells.

Amylase Enzymes, belonging to a family of alpha, beta, and gamma digestive enzymes, are responsible for starch-splitting or amylolytic activity that splits starch molecules and related polysaccharides. Interestingly, amylase enzymes are also partly effective in destroying histamine reactions, which causes the general symptoms experienced during an allergic reaction. Amylase enzymes work great for digesting starches and carbohydrates and may be useful for people with gluten sensitivities.